Resveratrol at https://www.cofttek.com/product/501-36-0/ is in general very well tolerated by a human, and only high doses of orallytaken resveratrol (2000 mg twice daily) were reported to instigate mild to moderate gastrointestinal symptoms in healthy volunteers.

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly present in grapes, wine, peanuts, soy, and berries, has been attracting the attention of scientists and medical doctors for many decades. Herein, we will discuss its effects on the vascular system.

Furthermore, resveratrol suppresses vascular smooth muscle cell proliferation, promotes autophagy, and has been investigated in the context of vascular senescence. Pre-clinical models unambiguously illustrated diverse vasculoprotective consequences of resveratrol. In clinical trials, resveratrol moderately diminished systolic blood pressure in hypertensive patients, as well as blood glucose in patients with diabetes mellitus.

However, open enigmas persist, as illustrated by a current report which asserts that the consumption of resveratrol might blunt several concrete results of activity in maturer persons, and additional analysis marking the structure for long-term use of resveratrol as a food additive, will stay in charge.


Chronic cardiovascular disease, such as hypertension, heart failure, or myocardial infarction, induces remodeling of the heart. A human takes with the diet small amounts of stilbenes, but one of the most represented is RSV. It is absorbed more in the duodenum; studies conducted on mice, using labeled RSV have detectedalready after 3 h from the administration, the presence of this molecule in the brain, heart, lungs, spleen, and testicles, and after 6 h of stay in the liver and kidneys.

Trans-RSV has several beneficial effects and can act at different levels such as cellular signals, enzymatic processes, apoptosis, and gene expression. In plasma, nevertheless, its absorption is pretty moderate and of slight half-life. Despite its very low concentration and of short half-life after the assumption, RSV exerts several beneficial effects in different CVDs


Numerous in vitro studies and studies in preclinical models demonstrated the vasculoprotective effects of resveratrol. Resveratrol is properly endured, both in empirical animals and in humans, and accurate effects of resveratrol recognized in pre-clinical models incorporated e.g., alleviation of oxidative pressure and swelling, intensification of metabolic function, enhanced NO synthesis, elimination of VSMC generation, and rise of autophagy.

Human clinical studies markedly differ in the doses of administrated resveratrol as well as in the duration of the treatment. Overall, the most pronounced effects of resveratrol included a reduction in body weight in obese patients and partly diminishing systolic blood pressure as well as fasting blood glucose and HbA1c levels in patients with diabetes mellitus in some clinical trials.

Currently intensively studied topics include e.g., the evaluation of the effects of combined use of resveratrol and exercise in older sedentary persons, as well as the optimization of the dose, and time frame of resveratrol use.


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